Microwave Method:
1. Cut slit in center of film.
2. Place tray in microwave; cook on HIGH for 2-3 minutes.
3. Peel back film, stir and cook on HIGH for 1-2 minutes.
4. Carefully remove film and serve.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

Oven Method:
1. Preheat oven to 350° F.
2. Place tray on baking sheet; cut slit in center of film.
3. Place baking sheet on oven center rack; bake for 35-40 minutes.
4. Remove from oven, carefully remove film and serve.

INGREDIENTS: Carrots, Cauliflower, Sugar Snap Peas, Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Water, Butter (Cream and Salt), Salt, Modified Corn Starch, Olive Oil, Mono- and Diglycerides, Spice, Lemon Juice from concentrate (Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate as preservatives, Lemon Oil), Dehydrated Parsley, Annatto (coloring). Allergens: Dairy