Oven Method:
1. Preheat oven to 350 F.
2. Place baking sheet on oven center rack; bake for 25-30 minutes.
3. Peel back film,stir and bake for 5-10 minutes.
4. Remove from oven, carefully remove film and serve.

Microwave Method:
1. Place tray in microwave with film intact.
2. Cook on HIGH for 4-5 minutes.
3. Peel back film, stir and cook on HIGH for 1-2 minutes.
4. Remove from microwave, let stand 1-2 minutes and serve
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.


INGREDIENTS: RICE PILAF: Cooked Enriched Long Grain Parboiled Rice (Rice, Ferric Orthophosphate, Niacin, Thiamine Mononitrate and Folic Acid), Cooked Wild Rice, Margarine (Liquid Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Whey, Soy Lecithin, Sodium Benzoate added as preservative, Citric Acid added to protect flavor, Artificial Flavor, colored with Beta Carotene, Vitamin A Palmitate added), Mushrooms, Onions, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed {Corn, Gluten, Corn, Wheat and Soy} Proteins, Maltodextrin {from corn}, Corn Oil, Wugar, Natural Flavoring, Dried Whey, Caramel and Yeast Extract), Dehydrated Parsley. Allergens: Milk, Soybean and Wheat.