Stove Top Cooking Method:
6 minutes using the Stove-Top, if BBQ Pulled Pork is thawed. Thaw BBQ Pulled Pork overnight in the refrigerator or use the Quick Thaw Method of placing vacuum packed BBQ Pulled Pork in cold water for approximately 30-40 minutes.
16 minutes, using a Microwave.
INGREDIENTS: BBQ PULLED PORK: Pork (Seasoned with Water, Sugar, Salt, Sodium Phosphates. Rubbed with Brown Sugar, Salt, Flavoring (Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Caramel Color), Molasses Powder (Molasses, Wheat Starch, Soy Flour), Spices, Onion Powder, Garlic Powder, Soybean Oil, Oleoresin of Paprika, Spice Extractives.), Barbeque Sauce (Corn Syrup, Tomato Paste, Water, Vinegar, Pineapple Juice Concentrate, Molasses, Salt, Honey, Soybean Oil, Natural Smoke Flavor, Spices, Hydrolyzed Soy Protein, Onion Powder, Natural and Artificial Flavors, Mustard Bran, Sodium Benzoate (to preserve freshness), Garlic Powder, Caramel Color, Turmeric). ONION POPPYSEED HAMBURGER BUNS: High Gluten Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour and Ascorbic Acid as a dough conditioner), Water, Chopped Onions, Whole Fresh Eggs, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Lecithin, Sodium Benzoate added as a preservative, Mono and Diglycerides, Citric Acid, Natural and Artificial Flavor, added Vitamin A Palmitate, Calcium), Sugar, Salt, Compressed Yeast, Milk, Poppy Seeds. Allergens: Soy, Wheat, Egg, Milk&Poppyseeds.