Italian Sausage & Penne Meal Preparation Information.
FROM FROZEN OR THAWED.
Broil: Bring 1½ quarts of water to a boil in a pot. Remove desired number of sausages from packaging and add to boiling water. Boil: for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen.
Grill: Preheat grill to medium heat. Remove sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen.
Microwave:Remove sausages from packaging and place on a microwave safe plate. Cover with a paper towel. Microwave on HIGH for 1 minute from thawed and 1 ½ to 2 minutes from frozen.
Penne Pasta with Marinara & Parmesan Cheese Product Information...
Do not thaw.
Microwave: Remove frozen pasta from bag place in large microwave safe dish. Remove frozen sauce from tray and place in dish over pasta. Cover dish with plastic wrap, venting one corner. Microwave on high for 5 minutes. Remove from microwave and stir well. Recover, vent and microwave on high an additional 1 1/2 - 2 minutes. Remove from microwave. Let rest 1 minute before sprinkling with parmesan cheese.
Stove-top: Remove frozen sauce from tray into a large non-stick pan by flipping over tray and applying pressure to center of tray with thumbs, while holding edges. Remove frozen pasta from bag and place in pan with sauce. Cover pan and cook over medium high heat for 6-7 minutes. Uncover, stir pasta and sauce well while heating for an additional 3-4 minutes. Sprinkle with parmesan cheese before serving.
INGREDIENTS: Marinara Sauce: Water, Tomato Paste, Tomatoes, Onion, Sugar, Romano Cheese (Whole Cow's Milk, Enzymes, Salt), Soybean Oil, Garlic, Spices, Paprika, Salt, Chillie Pepper Extract. Penne Pasta: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Shredded Parmesan Cheese: Parmesan Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives). Contains: Milk, Soybeans and Wheat.
