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Pecan Pie Product Information & Preparation Instructions:

From Thawed: Thaw in refrigerator overnight or at room temperature for 4-5 hours. If desired heated, remove plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack in oven. Bake pie in a preheated 350°F oven for 20-25 minutes. Rest pie 5-10 minutes before slicing and serving. Single slices can be plated and heated in the microwave for 20-25 seconds on HIGH heat. 
From Frozen: Preheat oven to 350°F. Remove pie from plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack of oven. Bake for 35-40 minutes. Carefully remove pie from oven and wait 5-10 minutes before slicing and serving. 

INGREDIENTS: Pecans, Brown Sugar, Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil Shortening (Palm Oils), Butter (Cream, Salt), Natural Flavor, Water, White Vinegar, Modified Food Starch, Salt, Soy Lecithin, Skim Milk Powder, Dextrose, Blackstrap Molasses, Yeast, Enzymes. Contains: Wheat, Eggs, Milk, Soy, Pecans. May Contain: Coconut And Almonds.