Meal of the Month Menu

January 
New Year Steak Dinner
4 (5 oz.) Top Sirloin Steaks
2 (12 oz.)  Garlic Roasted Mashed Potatoes  
2 (6.5 oz.) Green Beans 
1  Natural Steak Seasoning
* 4 Individual Creme Brulee

February 
Shrimp Fettuccine Alfredo 

1.5 lb. Shrimp in Alfredo Sauce 
2 (7 oz.) Fettuccine Noodles 
4 (.5 oz) Parmesan Cheese 
1 (8 inch) Apple Pie 

March  
Traditional Lasagna Dinner 

1 (24 oz.) Meat Lasagna 
2 (7 oz.) Green Beans with Red Peppers 
4 Individual NY Cheesecakes

April 
Roast Chicken Dinner 

4 (3 oz.) Oven Roasted Chicken Breasts
2 (7 oz.) Roasted Vegetable Medley
2 (12 oz.) Roasted Garlic Mashed Potatoes
* 4 Pineapple Upside-Down Cakes

May 
Stuffed Sole Suite 

4 (5 oz.) Stuffed Sole w/Scallops & Crabmeat 
2 (7 oz.) Vegetable Medley
2 (7 oz.) Whole Green Beans
4 Individual Creme Brulee  

June  
Backyard BBQ Chicken 

4 (3 oz.) BBQ Rubbed Chicken Breasts
2 (6.5 oz.) Green Beans With Red Peppers
2 (12 oz.) Roasted Garlic Mashed Potatoes 
4 Individual Caramel Apple Tartlets 

July 
Chicken Fried Steak Dinner

4 (4.5 oz.) Chicken Fried Steaks
2 (6.5 oz.) Green Beans
2 (10 oz. pkgs.) Smashed Red Potatoes
4 Individual Sea Salt Caramel Brownies

August  
English Fish and Chips

4 (5 oz.) Pub-Style Cod 
2 (8 oz.) Roasted Potato Wedges 
1 (6 oz.) Lemon Dill Tartar Sauce
4 Individual Triple Berry Tartlets

September 
Boneless Pork Chop Platter 

4 (4 oz.) Boneless Pork Chops
4 (5.75 oz.) Stuffed Baked Potatoes
2 (7 oz.) Roast Vegetable Medley
1 Natural Seasoning Packet
1 Chocolate Lover's Cake 

October  
Mom's Meatloaf Meal

4 Individual Home-Style Meatloaves (12.8 oz. pkg.)
2 (6.5 oz. trays) Green Beans
4 (5 oz. pkgs.) Smashed Red Potatoes
1 Individual Cheesecake Sampler (4 cheesecakes) 

November  
Marinated Salmon Meal 

4 (6 oz.) Marinated Salmon Fillets
2 (12 oz.) Roasted Garlic Mashed Potatoes
2 (6.5 oz.) Green Beans
4 Individual Pineapple Upsidedown Cakes 

December  
Winter Pot Roast Dinner 

1 (2 lb.) Fully Cooked Pot Roast 
2 (1 lb.) Mixed-Vegetables 
4 Individual Chocolate Lava Cakes