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Maine Lobster Ravioli With White Wine Butter Sauce Product Information & Preparation Instructions:
Do not thaw.
Stove Top: Bring 3 quarts water to a boil in a large saucepan. Add sauce pouch. After 1 ½ minutes, remove lobster ravioli from bag and add to the water. Cook for 3 minutes or to desired tenderness, stirring occasionally. Total cooking time is 4 ½ minutes. Remove sauce pouch and strain ravioli. On serving plate pour sauce over lobster ravioli.

INGREDIENTS: Pasta: Semolina Flour Enriched (Wheat) (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Salt, Beta Carotene. Filling: Lobster Meat (Lobster Meat, Water, Salt), Light Cream, Milk (Milk, Ascorbic Acid (Vitamin C), Vitamin D2), Onions, Bread Crumb (Wheat Flour, Dextrose, Salt, Yeast), Sherry Wine Reduction, Lobster Base (Sautéed Lobster & Natural Lobster Stock, Maltodextrin, Butter (Pasteurized Cream, Lactic Acid), Hydrolyzed (Corn and Wheat Gluten, Soy), Proteins, Sugar, Salt, Lobster Extract, Yeast Extract, Tomato Powder, Modified Potato Starch, Disodium Inosinate/Disodium Guanylate, Corn Oil, Onion Powder, Extractives Of Paprika, Cod Liver Oil, Succinic Acid, Garlic Powder, Natural Flavoring (Contains Shellfish), Lactic Acid), Modified Food Starch, Butter (Cream, Salt), Salt, Garlic, Carrageenan, Ascorbic Acid (Vitamin C), Sugar, Canola Oil, Lemon Juice, White Pepper, Cayenne Pepper, Tocopherol (Vitamin E). Sauce: Water, Butter (Cream, Salt), Light Cream, Onions, Chablis Wine Reduction, White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Clam Concentrate (Shellfish) (Fish) (Clams, Salt, Deactivated Codfish Enzymes), Modified Food Starch, Basil, Salt, Red Peppers, Vermouth Wine Reduction, Black Pepper. Contains: Wheat, Egg, Shellfish (Lobster And Clams), Milk, Soy, Fish (Codfish).