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Gluten Free Cod Dinner
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Wild Alaskan Cod Dinner

Price:
$179.99
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Meal Serves 8
Gluten free fish dinner.

Details:

With this Gluten Free Cod Dinner you get an expertly curated selection of seafood filets that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Paired with two gluten free sides, make this the perfect gluten free options. Meal serves 6 - 8.

This meal includes the following:

    8 (6 oz.) Wild Alaskan Cod Fillets
    1 (32 oz.) Family-Size Whipped Sweet Potatoes
    8 (3 oz.) Crème Brulee

Gluten Free

Wild Alaskan Cod Fillets
Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38░F. Once thawed, consume within one to two days.
SEAR ROAST:áPreheat oven at 300░F. Pat dry and season desired number of fish fillets. Preheat an oven-proof skillet with 2 tsp. of cooking oil to medium-high. Carefully place cod in hot pan. Cook for 4 minutes on first side. Carefully flip fish then place skillet into preheated oven. Cook for 10-12 minutes or until fish is opaque and reaches an internal temperature of 145░F.OVEN:áPreheat oven to 350░F. Pat dry and season desired number of fish fillets. Place fillets on a lightly oiled, foil-lined baking sheet. Cook for 10-12 minutes or until fish is opaque and reaches an internal temperature of 145░F.
PAN SAUT╔:áPat dry and season desired number of fish fillets. Preheat a skillet with 2 tsp. of cooking oil to medium-high. Carefully place cod in pan and cook for 5-6 minutes. Flip and cook an additional 5-6 minutes or until fish is opaque and reaches an internal temperature of 145░F.
BROIL:áPreheat broiler to high and position top rack 3-4" from broiler. Pat dry and season desired number of fish fillets. Brush with olive oil or melted butter, season, and place on an oven-proof, foil-lined baking sheet. Broil 4 minutes, flip fillets, and broil an additional 4 minutes or until fish is opaque and reaches an internal temperature of 145░F.
GRILL:áPreheat grill to medium or 400░F. Season/oil grill grates. Pat dry, lightly oil and season desired number of fish fillets. Grill fillets covered 4-5 minutes, or until fillet releases easily from grill grates. Flip fillets and grill an additional 3-4 minutes or until fish is opaque and reaches an internal temperature of 145░F.

Family-Size Whipped Sweet Potatoes
Do Not Thaw.
MICROWAVE (1100-WATT):áRemove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.
OVEN:áPreheat oven to 350░F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Creme Brulee
Oven Broil (Preferred method) DO NOT THAW:áPreheat broiler on high setting. Position top rack 3-4 inches from the broiler element so that the top of the Creme Brulee will be 1-2 inches from the broiler element.. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one package of sugar evenly across each Creme Brulee. Place Creme Brulee under broiler element for 4-6 minutes or until the top is golden brown. Remove from broiler and let Creme Brulee stand 10-15 minutes before serving.á
Thaw and Serve (Alternate method):áThaw overnight in refrigerator. Remove seal and lid. Serve cold. Sugar packet is not used for this method of serving.

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