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Whole Basted Turkey Dinner

Whole Basted Turkey Holiday Feast

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Serves 4-8
Traditional holiday dinner delivered.


Quality family time is hard to find when you're stuck in the kitchen... especially when you're hosting Christmas dinner! This year, let us prepare the main course for you with our succulent, no-prep Whole Basted Turkey. Basted in a savory honey brown sugar blend for a juicy texture and delicately sweet flavor - plus the allnatural turkey gravy (included!), this turkey is guaranteed to leave your guests feeling stuffed. Your package also includes a trio of classically flavorful, oven-ready sides, and a creamy, thaw & serve Pumpkin Pie to complete the spread. Order today and get it all for one special low price! Each item is 100% guaranteed to satisfy.

  • Whole Basted Turkey - 10 lbs.  |  serves 8
  • Green Bean Casserole - 2 (12 oz.) pkgs.  |  serves 4
  • Sage Dressing - 2 (11 oz.) pkgs.  |  serves 8
  • Smashed Red Potatoes - 2 (10 oz.) pkgs.  |  serves 4
  • Pumpkin Pie - 8 inch  |  serves 6

Whole Basted Turkey
10 lbs.  |  serves 8
Thaw completely in refrigerator 3-4 days or keeping turkey in vacuum sealed packaging, place in a sink full of cold water for 5-7 hours, changing the water approximately every 30 minutes. OVEN: Preheat oven to 350°F. Remove turkey from vacuum-sealed bag. Place turkey in bag provided, secure bag with twist tie. Place bag in deep roasting pan. Puncture 6 to 8 holes in top of bag with a fork. For extra browning or crispness, slit top of bag for last 20-30 minutes of roasting. Turkey will take 2 hours 45 minutes to 3 hours to cook. If stuffing turkey, allow an extra 20-30 minutes cooking time, for a total of 3 - 3 ½ hours. The turkey will be done when the internal temperature measured with a kitchen thermometer reaches 165°F. Make simple gravy with the turkey drippings from the oven bag.
Turkey Gravy:
3 Tbsp Butter
3 Tbsp All Purpose Flour
2 cups Turkey Drippings, defatted
1 cup Water
In a small saucepan, melt butter over low heat. Add flour and stir using a whip to form a roux. Cook the roux for 2-3 minutes over low heat. Add turkey drippings and water to roux. Bring to a boil. Adjust seasoning if necessary and serve. Makes approximately 1 quart.

Green Bean Casserole
2 (12 oz.) pkgs.  |  serves 4
Do Not Thaw!
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 4 minutes. Carefully remove film, stir and cook on high for 3 minutes or until internal temperature reaches 165°F. Serve.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 40 minutes or until internal temperature reaches 165°F. Remove from oven and serve.

Sage Dressing
2 (11 oz.) pkgs.  |  serves 8
DO NOT MICROWAVE. DO NOT THAW. For food safety, follow these cooking instructions. Cooking appliances vary, adjust times accordingly. Cook to a minimum internal temperature of 165°F.
Conventional Oven Instructions. Preheat oven to 375°F. for 10 minutes. Remove plastic wrap from tray. Place tray on lined baking pan in the center of the oven. Bake 35-40 minutes until golden brown. Let stand a few minutes before serving.

Smashed Red Potatoes
2 (10 oz.) pkgs.  |  serves 4
Do Not Thaw 
Microwave (1100-Watt): Remove cellophane covering tray. Microwave on high for 3 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.

Oven: Preheat oven to 425°F. Remove cellophane covering tray and place on baking sheet. Bake for 30 minutes. Let rest 2 minutes before serving.

Pumpkin Pie
8 inch  |  serves 6
Thaw in refrigerator overnight or at room temperature for 2-3 hours. Remove all packing, slice and serve. Serve with whipped cream or vanilla ice cream.

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Serves 6 - 12
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