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Weeknight Favorites Assortment

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Easy weeknight entrees.


Weeknight Favorites Assortment. Wow! These our some of our customer top picks. Now you can order them all in one easy package. All of these items heat quickly in the oven, making dinnertime a breeze. The Pork Schnitzel includes natural pork tenderloin, pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender. Chicken Cordon Bleu features smoked ham, aged Swiss cheese, and unbelievably moist chicken breast, rolled and coated in crispy breadcrumbs. The meatballs combine beef, pork, and traditional seasonings with just a touch of sour cream to make them extra juicy. They’re simmered in a rich brown gravy and come with a delicious cranberry compote. The humble chicken wing is taken to new heights here. Extra-large chicken wings (about 6-7 per pound) are sous-vide cooked, resulting in moist white meat. Rubbed with a Carolina barbecue seasoning blend, simply heat and serve with a ranch or blue cheese dressing for a treat worth its weight in gold. Each meal serves 4.

This meal includes the following:

Pork Schnitzel (Serving Size: 6 oz.)
Chicken Cordon Bleu (Serving Size: 8 oz.)
Swedish Meatballs
 (Serving Size: 3 - 4 pieces)
Carolina BBQ Chicken Wings (Serving Size: 3 - 4 pieces)

Pork Schnitzel 
Store and bake from frozen. Preheat oven to 350 degrees F and bake schnitzel on a greased sheet pan for 10-12 minutes, or until heated through. Oven temperatures vary, adjust cooking time accordingly. The product should reach an internal temperature of 158 degrees F.

Chicken Cordon Bleu
Bake from frozen. Preheat oven to 400 degrees F. Bake on a greased sheet pan for 22-25 minutes or until an internal temperature of 168 degrees F is reached. Oven temperatures vary, so adjust cooking time accordingly.

Swedish Meatballs
Cook from frozen.
Preheat oven to 350°F. Remove cranberry sauce pouch from container. Place meatball tray into a preheated 350°F oven for 20–30 minutes or until heated throughout. Must be cooked to or above 165°F internal temperature. Place cranberry sauce pouch into a small sauce pan with water and simmer until sauce is warm. Approximately 8-10 min. Use caution when removing and handling pouch. Carefully open pouch and pour over heated meatballs.

Carolina BBQ Chicken Wings
From Thawed
Oven: Preheat oven to 425 degrees F. Line a sheet pan with foil and spray with non stick cooking spray. Place on baking sheet, do not allow to touch. Bake 15 minutes. flip, bake another 15 minutes until hot and crispy. Let the wings rest for 3-5 minutes then serve
Air Fryer: Set air fryer to 390 degrees F. Do not stack product. Cook until hot and crispy for about 7-9 minutes.