Spinach Mushroom Lasagna With Light Pesto Sauce
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350º F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15-20 minutes or until warm. Remove foil and heat 5 mins or until lightly browned. Carefully place pasta onto a plate to serve. Microwave: Remove plastic packaging from paper tray. Place paper tray in the microwave for heating. Heat for 3-4 minutes, stirring periodically to ensure even heating. Place eggplant onto a plate to serve.

Tiramisu
No reheating necessary. Thaw cake. Remove plastic packaging from paper tray. Place cake onto a plate to serve.

Spinach Mushroom Lasagna With Light Pesto Sauce Ingredients
Spinach, Mushroom, Tomato sauce (fresh vine ripened chopped tomatoes, sugar, extra virgin olive oil, sea salt, naturally derived citric acid), Pasta (semolina flour, water, egg), Pesto Sauce (basil, canola oil, olive oil, romano cheese, seasoning), Mozzarella Cheese, Cream, Garlic. 
CONTAINS: DAIRY, WHEAT, EGGS

Tiramisu
Lady fingers (soft wheat flour, sugar, egg, leavening agents [disodium diphosphate, sodium carbonate acid, ammonium carbonate acid], glucose syrup, artificial flavour, salt), heavy cream, mascarpone cheese, water, sugar, eggs, amaretto, coffee, cocoa powder
CONTAINS: Egg, Dairy, Wheat