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Vegetable Spring Rolls with Soy Ginger Sauce
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Vegetable Spring Rolls with Soy Ginger Sauce

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$75.95
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Appetizer Serves 12
Entertaining made easy.

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Vegetable Spring Rolls with Soy Ginger Sauce. With a satisfying crunch and traditional Asian flavors, these spring rolls will soon be a crowd favorite. Filled with a delectable mix of jicama, sweet potato, carrots, cabbage, and edamame, they are full of flavor. Simply bake and serve with the included soy ginger dipping sauce. Appetizer serves 12.

This meal includes the following:

Vegetable Spring Rolls with Soy Ginger Sauce (Serving Size: 4 oz.)

Vegetable Spring Rolls with Soy Ginger Sauce
Bake from frozen. Preheat oven to 375F. Thaw sauce pouch in warm water. Place spring rolls in a single layer on a sheet pan for baking. Place pan on the center oven rack. Bake for about 10 minutes, flip and continue baking for another 10 minutes or until golden brown and crispy. Serve with sauce on the side for dipping.