Vegetable Gratins

Vegetable Gratins
Oven: Do not defrost before cooking. Preheat oven to 350F. Place the frozen gratins on a paper-lined sheet pan in the center of the oven. Heat approximately 30 minutes.
Microwave: Place the frozen product for approximately 3 minutes in the microwave (900 W). Leave for one minute before consumption.

Vegetable Gratins
Vegetables (Yellow Carrots, Orange Carrots, Zucchinis, Broccoli), Water, Cream, Emmental, Dehydrated White Sauce Preparation (Whey, Modified Potato Starch And Modified Cassava Starch, Lactose, Salt, Powdered Skim Milk, Spices), Egg Yolk, Potato Starch, Powdered Egg White, Modified Starch, Salt, Yeast Extract, Dehydrated Garlic.
Contains: Milk, Egg.
Produced in a facility handling Gluten (wheat, rye, barley, oats, spelt), Fish and Soy.