Vegetable Barley Beef Soup
Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Stovetop (Preferred Method) Turn burner onto low heat. Place soup into a pan and cook for 2 to 2.5 minutes or until hot, stirring occasionally. Carefully place into a bowl and serve. Microwave (optional) Remove plastic packaging from paper tray. Place paper tray with soup on a plate in the microwave. Heat for 2 minutes, stirring periodically to ensure even heating. Carefully place soup into a bowl to serve.

Vegetable Barley Beef Soup
Water, Celery, Carrots, Barley, Yellow Onion, Beef, Beef Base (Roasted Beef and Natural Juices, Maltodextrin, Salt, Cane Sugar, Beef Stock, Beef Fat, Yeast Extract, Potato Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Color, Natural Flavors), Canola Oil, Salt, Black Pepper.