Turkey Dinner for Two

Sliced Turkey with Gravy
Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350F. Remove over bag from pair of items. No need to puncture film on tray. Film will lift when heated. Heat for 25-30 mins or until internal temp. of 165 degrees. Carefully remove film and place onto a plate and serve.  Microwave: Remove over bag from pair of items. No need to puncture film on tray. Film will lift when heated. Heat for 4-5 mins or until heated through. Carefully remove film and place onto a plate and serve.

Apple Sage Stuffing
Prepare from THAWED state (unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. Microwave : Remove plastic packaging from paper tray. Place paper tray with stuffing on a plate in the microwave for heating. Heat for 3-4 minutes, stirring periodically to ensure even heating. Place stuffing onto a plate to serve. Oven: Defrost stuffing. Remove plastic packaging from paper tray. Cover paper tray with tinfoil. Place paper tray with stuffing in a 350 degree oven for heating. Heat for 15 minutes or until warm. Place stuffing onto a plate to serve.

Mashed Potatoes
Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with tinfoil. Heat for 15-20 minutes or until warm. Carefully place potatoes onto a plate to serve. Microwave: Remove plastic packaging from paper tray. Place paper tray with potatoes on a plate in the microwave for heating. Heat for 2-3 minutes, stirring periodically to ensure even heating. Carefully place potatoes into a plate to serve.

Wheat Dinner Rolls
For best results use conventional oven. Oven: Preheat oven to 350 F. Remove desired number of rolls from container. Brush tops of rolls with butter or topping of your choice. Place rolls on baking sheet on middle rack of oven. Bake for 5 to 10 minutes or until desired browning.  Carefully remove and serve.

Cranberry Orange Sauce
None required. Thaw and serve.

Pumpkin Pie
No Reheating Required. Thaw pie in refrigerator overnight. Remove plastic packaging from pie. Place pie onto a plate, slice into pieces and serve.

Sliced Turkey with Gravy
Turkey Breast (turkey breast, turkey broth and 2% or less of: salt, sugar, carrageenan [from seaweed]), Water, Milk, Butter (pasteurized cream), Cornstarch, Chicken Base (chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor), Canola Oil, Italian-Style Herbs (oregano, basil, sage, rosemary, marjoram, thyme).
CONTAINS: DAIRY

Apple Sage Stuffing
Whole wheat bread (whole wheat flour, water, yeast, molasses), herb focaccia bread (high gluten wheat flour, soybean oil, water, pasteurized whole eggs, sourdough sponge, yeast, olive oil, thyme, sage, rosemary, kosher salt), chicken stock, yellow onion, celery, soybean oil, pureed apple, poultry seasoning, kosher salt, black pepper, parsley.
CONTAINS: Wheat, eggs and soy. Made in a facility that also processes nuts.

Mashed Potatoes
Russet Potatoes, Whole Milk, Butter, Parsley, Spices.
Contains: Dairy

Wheat Dinner Rolls
Unbleached wheat flour, malted barley flour, water, sour culture, salt, yeast, semolina, niacin, reduced iron, riboflavin, folic acid, ferrous sulfate. Contains wheat. Made in a plant that also processes nuts.

Cranberry Orange Sauce
Cranberries, Sugar, Corn Syrup, Whole Oranges, Water.
Made in a facility that also processes nuts.

Pumpkin Pie
Pumpkin, Evaporated Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3, Sugar, Whole Eggs with Citric Acid Whole Egg, Citric Acid, .15% Water Added as Carrier for Citric Acid, Flour Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Lard and Hydrogenated Lard, BHA, Propyl Gallate and Citric Acid Added to Protect Flavor, Water, Shortening Palm Oil, Salt, Ground Cinnamon, Ground Ginger and Sulfur Dioxide (Added to Retain Color), Ground Cloves. This Product Contains Sulfites.
CONTAINS: EGG, MILK, WHEAT