Skillet Meal: Asian Pepper Steak
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Open bag, remove sauce pouch and rice pouch. Place sauce pouch in bowl of hot water. Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil and contents of bag. Cover and cook for 8 minutes, stirring occasionally. Microwave rice pouch for 3 minutes. Add thawed sauce to skillet, cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling. Remove rice pouch from the microwave, pour into serving dish. Pour contents of skillet over rice and serve.
Skillet Meal: Italian Chicken Piccata
Do not thaw! Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.Stove Top: Open meal bag and remove sauce. Thaw sauce by placing it in a bowl of HOT water while preparing the remainder of the meal. On stove top heat 10-inch NONSTICK skillet over medium heat. Add 1 tablespoon of oil and remaining bag contents to skillet. Add 2 tablespoons of water to the skillet, cover and cook for 8 minutes, stirring once at 4 minutes. Increase heat to medium high, remove lid and cook for 4 additional minutes stirring every minute. Add thawed sauce to skillet, stir to coat chicken and pasta and cook for 2 minutes, uncovered, or until sauce is hot and bubbling. Remove skillet from heat, cover and let stand for 1 minute before serving.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven Ready Baked Beef Bourguignon
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 40 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.