Skillet Meal: Asian Pepper Steak
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Open bag, remove sauce pouch and rice pouch. Place sauce pouch in bowl of hot water.  Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil and contents of bag. Cover and cook for 8 minutes, stirring occasionally.  Microwave rice pouch for 3 minutes. Add thawed sauce to skillet, cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling. Remove rice pouch from the microwave, pour into serving dish. Pour contents of skillet over rice and serve.

Skillet Meal: Italian Chicken Piccata
Do not thaw! Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.Stove Top: Open meal bag and remove sauce. Thaw sauce by placing it in a bowl of HOT water while preparing the remainder of the meal. On stove top heat 10-inch NONSTICK skillet over medium heat. Add 1 tablespoon of oil and remaining bag contents to skillet. Add 2 tablespoons of water to the skillet, cover and cook for 8 minutes, stirring once at 4 minutes. Increase heat to medium high, remove lid and cook for 4 additional minutes stirring every minute. Add thawed sauce to skillet, stir to coat chicken and pasta and cook for 2 minutes, uncovered, or until sauce is hot and bubbling. Remove skillet from heat, cover and let stand for 1 minute before serving.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Skillet Meal: Shrimp Scampi
Do Not Thaw. Keep Frozen Until Ready to Use. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Pre-heat 10-inch NONSTICK skillet to medium-high. Add shrimp, pasta, and 1/4 cup of water to skillet. Cover and cook 6 minutes, stirring occasionally. Remove lid and cook an additional 3 minutes, stirring occasionally. When shrimp is pink and sauce is hot and bubbling, remove from heat. Cover and let stand 1 minute.

Skillet Meal: Asian Pepper Steak
THAI JASMINE RICE, COOKED SEASONED BEEF STEAK STRIPS (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% SALT, BROWN SUGAR, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], WHITE PEPPER, SPICE EXTRACTIVES), TRI-COLORED PEPPERS, WATER, FIRE ROASTED ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, CHICKEN BROTH FLAVOR BASE (CHICKEN BROTH, NATURAL FLAVOR), CORN STARCH, RICE VINEGAR, GARLIC PUREE, CHEE HOU SAUCE (SUGAR, WATER, VINEGAR, SALT, BLACK SOYBEANS [BLACK SOYBEANS, WATER, SALT, STARTER ({ASPERGILLUS ORYZAE}], CORN STARCH, SESAME SEED OIL. ROASTED SESAME SEED, FRUIT JUICE CONCENTRATE [PLUM, LEMON], SPICES, GARLIC), GINGER, BEEF BROTH FLAVOR (BEEF BROTH [SALT], NATURAL FLAVOR), SPICES, MUSHROOM POWDER.
CONTAINS: SOY, WHEAT AND SESAME.

Skillet Meal: Italian Chicken Piccata
MAFALDA (WATER, DURUM WHEAT FLOUR, EGG WHITES, EGGS, WHEAT GLUTEN), TEMPURA CHICKEN (CHICKEN BREAST MEAT, WATER, WHEAT FLOUR, CORN STARCH, POTATO STARCH, CONTAINS 2% OR LESS OF CREAM OF TARTAR, EGG WHITE POWDER, GARLIC POWDER, RICE FLOUR, SALT, SODIUM BICARBONATE, WHEAT STARCH. COOKED IN VEGETABLE OIL), WATER, CREAM, FIRE ROASTED MARINATED PORTABELLINI MUSHROOMS (PORTABELLINI MUSHROOMS, CANOLA OIL AND OLIVE OIL BLEND, BALSAMIC VINEGAR, SALT, PEPPER), CAPERS (CAPERS, WATER, VINEGAR, SALT), BUTTER (CREAM, NATURAL FLAVORINGS), CHICKEN BROTH FLAVOR BASE (CHICKEN BROTH, NATURAL FLAVOR), CORN STARCH, VIRGIN OLIVE OIL, GARLIC PUREE, LEMON JUICE CONCENTRATE, SALT, SPICES, MONO-DIGLYCERIDES. 
CONTAINS: MILK, EGGS AND WHEAT.

Skillet Meal: Shrimp Scampi
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), UNSALTED BUTTER (CREAM, MILK), CHABLIS WINE (CONTAINS NATURALLY OCCURRING SULFITES), MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), VITAMIN D3), WATER, GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), CORN STARCH, SPICE BLEND, LEMON JUICE CONCENTRATE, SOY LECITHIN, OREGANO, LINGUINE PASTA (WATER, ENRICHED WHEAT SEMOLINA [SEMOLINA, NIACIN, IRON WITH FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], AND PASTEURIZED EGGS). 
CONTAINS: EGGS, MILK, SHRIMP, WHEAT, SULFITES, SOY.