Fully Cooked Turkey Breast
Thaw turkey breast in refrigerator 24 hours. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 350°F. Place turkey and juices from package in an ovenproof baking dish. Cover with foil and bake for 40-45 minutes, just until turkey breast is warmed through. Remove from oven, slice against the grain and serve.
Family-Size Whipped Sweet Potatoes
Do Not Thaw.
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.
OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.
Jumbo Cooked Shrimp
Quick Thawing Method. Remove shrimp from bag and place in a large bowl of cold water until thawed, approximately 10-20 minutes. Drain water. Refrigerate if not using immediately. Use within 24 hours of thawing. Serve shrimp with cocktail sauce, if desired.
Thaw in refrigerator. Remove shrimp from bag. Place shrimp in strainer, with a plate underneath the strainer. Thaw in refrigerator overnight. Rinse well, drain and serve with cocktail sauce, if desired. Refrigerate if not using immediately. Use within 24 hours of thawing.
Individual Cheesecake Sampler
FROM FROZEN: Remove cheesecakes from packaging. To remove cheesecake from plastic cup, apply pressure to the bottom of the cup with thumbs while holding the edges. Place cheesecake on a serving plate, cover with plastic wrap and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator. Cover and refrigerate any remaining portions for up to 7 days.
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