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Lasagna Dinner Delivered
Quantity:

Traditional Lasagna Dinner

Reg. Price:
$59.00
Sale Price:
$36.00
Save:
$23.00

Meal serves 3-4
Cheesecake dessert is included.

Details:

Send our traditional meat lasagna, hand layered with seasoned ground beef, pasta, Mozzarella, Ricotta, Monterrey Jack, Parmesan and Romano cheeses. Add a side of crisp green beans, then conclude with four Individual NY Cheesecake, and you've got the perfect meal. Meal serves 3-4.

This meal includes the following:

  • 1 (24 oz.) Meat Lasagna
  • 2 (7 oz.) Green Beans with 
  • 4 (4 oz.) Individual New York Cheesecake

Traditional Beef Lasagna
From Frozen: Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand 5 minutes. Slice and serve Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on medium high for 9-10 minutes or until internal temperature reaches 165°F. Remove from microwave with oven mitts and let stand 5 minutes. Carefully remove film, slice and serve. From Thawed. Thaw in refrigerator overnight.Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place tray on baking sheet in the center of oven. Bake 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, slice and serve.Microwave: Remove tray from box and cut small slit in center of film. Place thawed lasagna in microwave. Heat on high for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove film, slice and serve.

Green Beans 
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Individual New York Cheesecakes 
FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days. 

 

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Customer Reviews
5 star:
 
(5)
4 star:
 
(1)
3 star:
 
(0)
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1 star:
 
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   Average Customer Review
  • Currently 3/5 Stars.
create your own review
Fantastic! Just like homemade.
Easy and convenient. A great meal that takes very little prep time.
  • Currently 3/5 Stars.
Rating: 5/5
Posted by *
05/15/2016 - 02:15 PM
Great service
I used this service to send a meal to someone who had been in the hospital. I liked the selections and it was easy to order. It also came sooner than it said it would arrive. The food was clearly labeled and in a cooler until the recipient could get it into the freezer. I would recommend!
  • Currently 3/5 Stars.
Rating: 5/5
Posted by *
05/10/2018 - 10:25 AM
Recipients were pleased
The recipients said the lasagna was good.
  • Currently 3/5 Stars.
Rating: 4/5
Posted by *
05/10/2018 - 11:02 AM
Meal and dessert
There were many delicious meals to choose from. Great gift for any occasion.
  • Currently 3/5 Stars.
Rating: 5/5
Posted by *
05/15/2018 - 11:08 AM
Best Meal Service!
This was the first time I've ever used this service but it definitely will not be the last. The gift I purchased for my nephew who's an army soldier arrived within 4 days of the date I placed the order.
  • Currently 3/5 Stars.
Rating: 5/5
Posted by *
05/17/2018 - 10:42 AM
Homemade
Sent a meal to a friend and her family. She text me during dinner to let me know how yummy the lasagna was, 'tastes homemade'! Thank you!!
  • Currently 3/5 Stars.
Rating: 5/5
Posted by *
05/25/2018 - 09:29 AM
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