Beef Steaks
For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.
The cooking times below are in minutes and based on fully thawed steaks.
Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking.
Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat.
| GRILL | |||||||||
| Thickness | 1/2" | 3/4" | 1" | 1 1/4" | 1 1/2" | 1 3/4" | 2" | 2 1/4" | |
|---|---|---|---|---|---|---|---|---|---|
| Rare 120°- 130°F |
First Side After Turning |
2 2 |
4 2 |
5 3 |
5 4 |
6 4 |
7 5 |
8 6 |
8 7-8 |
| Medium Rare 130°-140°F |
First Side After Turning |
3 2 |
4 3 |
5 4-5 |
6 5-6 |
7 5-6 |
8 6-7 |
9 7-8 |
10 8-9 |
| Medium 140°-150°F |
First Side After Turning |
4 2 |
5 3 |
6 4-5 |
7 5-6 |
7 6-7 |
8 7-8 |
10 8-9 |
11 9-10 |
| Well Done 160°-170°F |
First Side After Turning |
5 3 |
7 5 |
8 6-7 |
9 7-8 |
10 8-9 |
11 9-10 |
13 11-12 |
14 12-13 |
|
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Don't forget to add some side dishes or desserts make that meal complete.
Oven Ready Meals |
Beef Casseroles Made in Minutes |
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