Skip to main content
cart
delivery
login
wishlist
Food Gift for Family
Quantity

The Grand Leg of Lamb Dinner

Price:
$225.99

Meal serves eight
Impress your friends or family.

Details:

This lamb dinner for eight is the perfect selection to impress your friends or family. These impressive selections are convenient and delicious. We have included everything you need to make this meal special. Meal serves 8.

This meal includes the following:

1 (3.5 lb.) New Zealand Boneless Leg of Lamb (limited supply)
8 (3.8 oz.) Individual Scalloped Potatoes
4 (9.5 oz.) Brussels Sprouts with Shallots and Bacon
2 (15 oz.) Corn & Edamame Succotash
1 (1.5 lb.) Jumbo Cooked Shrimp
1 (30 oz.) Two-Layer Carrot Cake

New Zealand Boneless Leg of Lamb
Thaw roast completely in Refrigerator.
Oven: Preheat oven to 350°F. Rub lamb roast with oil and season thawed roast with Kosher Salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 1 hour and 30 minutes to 1 hour and 45 minutes for a rare to medium rare roast. For a medium to medium well roast cook 2 hours. Remove from oven and let rest for 10-15 minutes before cutting away netting, slicing and serving.
Sear and Slow Roast: Preheat oven to 250°F. Rub lamb roast with oil and season thawed roast on all sides with Kosher Salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Heat 3T. of cooking oil in a large nonstick sautÉ pan over high heat. Carefully place roast in pan to brown for about 2-3 minutes on all sides. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook for 2 hours 15 minutes to 2 hours and 30 minutes for a rare to medium rare roast. For a medium to medium well roast cook 2 hours 45 minutes to 3 hours and 20 minutes to 3 hours. Remove from oven and let rest for 10-15 minutes before cutting away netting slicing and serving.

Individual Scalloped Potatoes
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. 
Oven: Preheat oven to 425°F. Place desired number of servings 2 inches apart on a foil lined baking sheet. Bake for 30-35 minutes or until internal temperature reaches 165°F.
Microwave (1100 WATT): Place desired number of servings on a microwave safe dish. Microwave on high for 3-4 minutes or until internal temperature reaches 165°F. Let stand 1 minute and serve. 
AIR FRYER (1500 WATT): Preheat air fryer to 300°F. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1" between pieces. Cook for 35 minutes.

Brussels Sprouts with Shallots and Bacon
Do not thaw. Appliances vary, adjust cook times accordingly. 
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. 
Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. 
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve.
Microwave (1100 WATTS): Remove tray from film. Place tray in microwave; cook on high for 4 minutes. Carefully remove from microwave, stir and cook on high for 1-2 minutes. Stir, let rest 1 minute and serve.

Corn & Edamame Succotash
Do not thaw. Keep frozen until ready to cook.
Appliances vary, adjust cook times accordingly.
STOVE TOP: Heat nonstick skillet over medium heat. Add 1 Tbsp. butter and 1 Tbsp. oil to skillet. Open bag and add contents of bag to skillet and cover with lid. Stir occasionally and cook for 7 minutes. Take lid off and cook an additional 2-3 minutes.
MICROWAVE (1100 WATTS): Pour contents of bag and 1 Tbsp. of butter into a microwave-safe dish and cover. Cook on HIGH for 4 minutes. Stir and cook on HIGH for an additional 2 minutes uncovered.

Jumbo Cooked Shrimp
Quick Thawing Method. Remove shrimp from bag and place in a large bowl of cold water until thawed, approximately 10-20 minutes. Drain water. Refrigerate if not using immediately. Use within 24 hours of thawing. Serve shrimp with cocktail sauce, if desired.
Thaw in refrigerator. Remove shrimp from bag. Place shrimp in strainer, with a plate underneath the strainer. Thaw in refrigerator overnight. Rinse well, drain and serve with cocktail sauce, if desired. Refrigerate if not using immediately. Use within 24 hours of thawing.

Two-Layer Carrot Cake
For best results, remove cake from box and thaw in refrigerator overnight. Cake may be thawed at room temperature for 1-2 hours. Slice and serve. Keep thawed cake covered and stored in the refrigerator for up to 5-7 days.

Facebook
Twitter
Pinterest
Add to favorites
Email

Don't forget to add some side dishes or desserts make that meal complete.

Send Chocolate Brownies
Price:
Starting at $14.99
product

Serves 2 or 4
Best brownies online.

Gourmet Chocolate Cake
Reg. Price:
$29.95
Sale Price:
$17.99
Save:
$11.96
product

Serves 2, 4 or Family Size
The best chocolate cake delivery.

Panna Cotta dessert delivered
Reg. Price:
$29.99
Sale Price:
$24.99
Save:
$5.00
add product

Serves 4
A Signature Dessert!

Search