Cooking Instructions: Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Nutrition Facts
Serving Size 3oz. (84g)
Serving Per Container: Varied
Amount Per Serving
Calories 110 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Cholesterol 60mg 20%
Sodium 650mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
