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Skillet Meals Delivered
Tempura Orange Chicken:
1 (24 oz pkg) (Serves 2-3)
2 (24 oz pkgs) (Serves 4-6)
Quantity:

Tempura Orange Chicken

Price:
Starting at $39.00

Meal Serves 4-6
Order high-quality chef-inspired dinners.

Details:

It's easy to create the big flavor of Chinese-style orange chicken at home with none of the mystery ingredients! This all-new Tempura Orange Chicken Skillet Meal centers around juicy chunks of premium chicken breast lightly tempura-fried and splashed with a bright, tangy, citrus-infused sauce. Then, in your skillet, it's tossed with edamame, carrots, red peppers, water chestnuts, and fire-roasted onions and served over perfectly steamed jasmine rice. Sound difficult? It's not. 

Skillet Meals put high-quality chef-inspired dinners on your table in less than fifteen minutes! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well... Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today. Each Skillet Meal serves two to three.

This meal includes the following:

Tempura Orange Chicken

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.

Stove Top: Open meal bag and remove sauce. Thaw sauce by placing it in a bowl of HOT water while preparing the remainder of the meal. On stove top heat 10-inch NONSTICK skillet over medium heat. Add 1 tablespoon of oil and remaining bag contents to skillet. Add 2 tablespoons of water to the skillet, cover and cook for 8 minutes, stirring once at 4 minutes. Increase heat to medium high, remove lid and cook for 4 additional minutes stirring every minute. Add thawed sauce to skillet, stir to coat chicken and pasta and cook for 2 minutes, uncovered, or until sauce is hot and bubbling. Remove skillet from heat, cover and let stand for 1 minute before serving.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS INDICATED BY A FOOD THERMOMETER.

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