Do not thaw! Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
Open bag, remove sauce pouches. Place sauce pouches in bowl of hot water. Preheat 10" nonstick skillet to medium-high, add 1 T. oil and contents of bag. Cover and cook for 8 minutes, stirring occasionally. Add thawed sauce to skillet. Stir and cook uncovered for 2 minutes, until sauce is hot and bubbling. Remove from heat, cover and let stand 1 minute before serving.
Don't forget to send dessert!
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