Sweet Potato Casserole
Bake from frozen.
Preheat oven to 350F. Remove the lid from the tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 1 hour and 15 minutes or until internal temperature reaches 165F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.

Sweet Potato Casserole
Sweet Potatoes, Sugar, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added to Protect Flavor), Brown Sugar, Enriched Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pecans, Non-Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Mono and Diglycerides, Dipotassium Phosphate and Sodium Silico Aluminate), Oats, Baking Powder, Cornstarch, Food Starch Modified, Natural and Artificial Flavoring, Salt, Spices.
Contains: Milk, Soy, Pecans, Wheat.
Contains bioengineered food ingredients