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Meat Potatoes and Dessert Sent
Quantity:

Sweet & Savory Satisfaction

Reg. Price:
$178.42
Sale Price:
$99.95
Save:
$78.47

28 Total Items
A meat lover's dream!

Details:

Fill your plates with the belly-filling warmth and delight you can't find anywhere else. As robust in beef flavor as they are lean, our tri-tip and top sirloin steaks are sure to be a hit. Complete your feast with grill-ready gourmet burgers and jumbo franks, perfectly browned Potatoes au Gratin, and the nostalgic sweetness of our individual Pineapple Upside-Down Cakes. Order today to enjoy a premium, gourmet meal as satisfying as the price!

This meal includes the following:

4 (5 oz.) Tri-Tip Steaks
2 (5 oz.) Top Sirloins
6 (4 oz.) Gourmet Burgers
4 (3 oz.) Gourmet Jumbo Franks
8 (2.88 oz.) Potatoes au Gratin
4 (4.9 oz.) Pineapple Upside-Down Cakes

Tri-Tip Steak
5 oz. | 4 count
Use steak cooking chart.

Top Sirloins
5 oz. | 2 count
Naturally lean and rich with robust beef flavor
Hand-cut into signature shape by master butchers
Naturally aged 21 days for maximum tenderness
Flash-frozen to preserve each steak's quality

Gourmet Burgers
4 oz. | 6 count
Thaw in Refrigerator. Remove burgers from packaging while still frozen.Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160F. Overcooking can result in a dry product. Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160F.

Gourmet Jumbo Franks
3 oz. | 4 count
Boil: From Frozen or thawed, boil franks for 8-10 minutes. Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes. Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 -2 minutes, if frozen and 1 minute if thawed.

Potatoes au Gratin
2.88 oz. | 8 count
Do Not Thaw! Oven: Preheat oven to 425 F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes. Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.

Pineapple Upside-Down Cakes
4.9 oz. | 4 count
Do Not Thaw! Microwave: Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving. Oven: Preheat oven to 350 F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.

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