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Swedish Meatballs

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Ready in Under 30 Min.


Old-world traditions come through in grand style, using a family recipe from a Swedish grandmother. The meatballs combine beef, pork, and traditional seasonings with just a touch of sour cream to make them extra juicy. They’re simmered in a rich brown gravy and come with a delicious cranberry compote. Just heat and serve over egg noodles for a dish full of old-world comfort.

This meal includes the following:

12 Meatballs
Cranberry sauce

Cook from frozen.

Preheat oven to 350°F. Remove cranberry sauce pouch from container. Place meatball tray into a preheated 350°F oven for 20–30 minutes or until heated throughout. Must be cooked to or above 165°F internal temperature.

Place cranberry sauce pouch into a small sauce pan with water and simmer until sauce is warm. Approximately 8-10 min. Use caution when removing and handling pouch. Carefully open pouch and pour over heated meatballs.