Boneless Smoked Ham
Place frozen ham in refrigerator for 26-28 hours. Remove from refrigerator and serve or cook as directed. This ham is fully cooked and can be eaten without reheating.
Roaster Method: To serve hot. Remove ham from packaging. Place ham on a roasting rack in a roaster cut side down. Pour water in the bottom of the roaster until water is within 1/4 inch of the base of the ham. Put cover on roaster and cook at 275°F for 18-20 minutes per pound or until internal temperature reaches 140°F.
Oven Method: Preheat oven to 275°F. Remove ham from packaging and place cut side down in a roasting pan on a roasting rack. Pour water in bottom of pan until water is within 1/4 inch of the base of the ham. Cover ham with a piece of parchment paper and cover with foil. Place ham in oven on middle rack. Bake for 2 1/2-3 hours until ham reaches internal temperature of 140°F.
Baked Chicken and Dumplings
Do not thaw. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 40 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.
Individual Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly.
Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.
Green Beans in Butter Sauce
Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 4 minutes. Carefully remove film, stir and cook on high for 3 minutes or until internal temperature reaches 165°F. Serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 40 minutes or until internal temperature reaches 165°F. Remove from oven and serve.
Chocolate Peanut Butter Cake
For best results, remove cake from box and thaw in refrigerator overnight. Slice with serrated knife and serve. Keep thawed cake covered and stored in the refrigerator for up to 5-7 days.