Shrimp and Pimento Cheese Grits
Do not thaw. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 400°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 45 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Green Beans in Butter Sauce
Do Not Thaw. Appliances vary, adjust cook times accordingly. 
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F.

Blueberry Buckle
DO NOT THAW. APPLIANCES VARY, ADJUST TIMES ACCORDINGLY. 
OVEN: Preheat oven to 375°F. Remove film and place tray on baking sheet. Place baking sheet on center rack in oven and bake for 50-55 minutes or until crumble is lightly browned. Remove from oven, let stand 10 minutes and serve.

Individual Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. 
Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Shrimp and Pimento Cheese Grits
Grits (Water, Heavy Cream [Heavy Cream, Milk, Contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan], White Corn Grits, Pepper Jack Cheese [Pasteurized Milk, Jalapeno and Habanero Peppers, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin {Mold Inhibitor}], Red Pepper, Corn, Green Onions, Bacon [Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Butter [Pasteurized Cream, Natural Flavorings], Pimento Peppers [Pimento Peppers, Water, Salt, Citric Acid], Kosher Salt, Chipotle Flavor Concentrate [Peppers {Red Bell, Jalapeno}, Sauteed Vegetable Puree Mix {Onions, Carrots, and Celery}, Maltodextrin, Chipotle Powder, Corn Oil, Salt, Olive Oil, Sugar, Water, Spices, Dried Onions, Vinegar, Modified Corn Starch, 2% or less of Palm Oil, Brown Sugar, Garlic, Yeast Extract, Citric Acid, Smoke Flavor, Natural Flavor], Natural Flavor), Seasoned Shrimp (Shrimp, Parsley, Garlic Powder), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Paprika (Paprika, Silicon Dioxide [Anticaking Agent]).

Green Beans in Butter Sauce
Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. 
CONTAINS: MILK.

Blueberry Buckle
Blueberries, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Sugar, Apple Jelly (Apple Juice, Sugar, Pectin), Butter (Cream), Eggs, Brown Sugar, Powdered Sugar (Sugar, Cornstarch), Modified Cornstarch, Lemon Juice, Natural Browned Butter Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Bean Paste (Sugar, Water, Natural Vanilla Flavor, Vanilla Beans, Potassium Sorbate [Preservative]), Lemon Peel, Natural Vanilla Flavor, Kosher Salt, Cinnamon.

Individual Baguettes with Garlic Butter
Baguette (Unbleached Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter (Butter [Milk], Onions, Garlic, Salt, Starch, Parsley, Citric Acid, Natural Garlic Flavor)
CONTAINS: WHEAT, MILK
COOKED ON EQUIPMENT SHARED WITH SESAME