Air-Chilled Half Chicken with Garlic & Herb
THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
GRILL: Preheat grill to medium (350-400°F). Clean and oil grill grates. Remove chicken from packaging and place, skin side down, on the grill grates. Cover and grill for 6-8 minutes or until chicken skin easily pulls away from grill. Flip chicken and grill for another 6-8 minutes. Remove from grill, let rest 5 minutes and serve. 
OVEN: Preheat oven to 350°F. Line a baking sheet with foil or parchment paper and lightly oil. Remove chicken from packaging place on a baking sheet, skin side up. Place baking sheet in oven on center rack and bake for 18 minutes. Turn broiler to high and broil chicken for 3-5 minutes or until skin starts to crisp. Remove chicken from oven, let rest 5 minutes and serve.

Corn & Edamame Succotash
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook times accordingly. 
STOVE TOP: Heat nonstick skillet over medium heat. Add 1 Tbsp. butter and 1 Tbsp. oil to skillet. Open bag and add contents of bag to skillet and cover with lid. Stir occasionally and cook for 7 minutes. Take lid off and cook an additional 2-3 minutes. MICROWAVE (1100 WATTS): Pour contents of bag and 1 Tbsp. of butter into a microwave-safe dish and cover. Cook on HIGH for 4 minutes. Stir and cook on HIGH for an additional 2 minutes uncovered.

Caprese Risotto 
DO NOT THAW. APPLIANCES VARY, ADJUST TIMES ACCORDINGLY. 
MICROWAVE (1100 WATT): Remove film and place risotto in microwave. Microwave on high for 5-6 minutes, stir, and microwave for an additional 5-6 minutes or until 165°F as indicated by a food thermometer. Let stand 2-4 minutes, stir, and serve.

Individual Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. 
Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Air-Chilled Half Chicken with Garlic & Herb
Chicken, Water, Garlic and Pepper Seasoning (Dried Garlic, Salt, Black Pepper, Brown Sugar, Dried Onion, Dried Bell Pepper, Dried Parsley, less than 2% Silicon Dioxide to Prevent Caking), Garlic, Canola Oil.

Corn & Edamame Succotash
Edamame, Corn, Onions, Red Peppers.

Caprese Risotto
Vegetable Stock (Water, Chablis Wine, Shallots, Butter [Cream], Lemon Juice, Modified Food Starch, Kosher Salt, Vegetable Base [Vegetable Puree {Celery, Onions, Carrots, Parsnips, Turnips}, Salt, Cornstarch, Tomato Paste, Sugar, Corn Oil, 2% or less of Natural Flavors, Corn Powder, Xanthan Gum, Soybean Oil, Canola Oil], Garlic [Water, Garlic, Citric Acid]), Arborio Rice, Basil Pesto (Basil Paste [Basil, Sunflower Oil, Salt, Citric Acid], Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Potatoes, Garlic, Lactic Acid, Salt), Marinated Semi-Dry Cherry Tomatoes (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Mozzarella Pearls (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Parsley.
CONTAINS: MILK.

Individual Baguettes with Garlic Butter
Baguette (Unbleached Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter (Butter [Milk], Onions, Garlic, Salt, Starch, Parsley, Citric Acid, Natural Garlic Flavor)
CONTAINS: WHEAT, MILK
COOKED ON EQUIPMENT SHARED WITH SESAME