Fully Cooked Tri-Tip Roast
1 (1.5 lb.) roast | serves 8
Appliances vary, adjust cook time accordingly.
OVEN: Thaw in packaging in refrigerator overnight. Preheat oven to 375°F. Remove product from package, place on a raised edge backing sheet with foil and sprayed with non-stick spray. Bake until internal temperature is 120°F for rare approximately 20-25 minutes, 125-130°F for medium rare approximately 30-35 minutes. Remove from oven. Allow to rest for 5 minutes, then slice thinly across the grain and serve.
Bacon-Wrapped Pork Chops
4 (6 oz.) chops
Thaw in refrigerator overnight.
Grill: Preheat grill to high. Remove Pork Chops from packaging. Pat dry, season as desired. Cook over high heat 4-6 minutes per side until internal temperature reaches 150 degrees.
Pan Saute: Preheat 1 Tbsp of olive oil in pan on medium heat for 2-3 minutes. Remove Pork Chops from packaging. Pat dry, season as desired. Place Pork Chops in hot pan, cook for 6-7 minutes per side, until internal temperature reaches 150 degrees.
Broil: Preheat broiler. Remove Pork Chops from packaging. Pat dry, season as desired. Place on broiler pan on top oven rack. Broil for 4-6 minutes per side until internal temperature reaches 150 degrees.
Oven: Preheat oven to 400 degrees. Remove Pork Chops from packaging. Pat dry, season as desired. Place on a baking sheet. Cook for 20-25 minutes until internal temperature reaches 150 degrees.
4 (4 oz.) burgers
Thaw in Refrigerator. Remove burgers from packaging while still frozen.
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Butcher's Baked Beans with Pork Belly
1 (22 oz.) pkg. | serves 6
Do not thaw. Keep frozen until ready to cook.
Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 375°F. Carefully remove film from tray before baking. Cover with foil and place tray on baking sheet on oven center rack. Bake covered for 40 minutes then remove foil, stir and bake an additional 20 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
MICROWAVE (1100 WATTS): Cut two 1 inch slits in center of film. Place tray on a microwave-safe plate, place in microwave; cook on high for 6 minutes. Carefully remove film and stir. Replace film and cook on high for 2 minutes or until internal temperature reaches 165°F.
Caramel Apple Tartlets
4 (4 oz.) tartlets
Do Not Thaw!
Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Don't forget to send dessert!