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Chicken Breast Sampler
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Stuffed Chicken Sampler

Reg. Price:
$116.95
Sale Price:
$99.99
Save:
$16.96

8 total items
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Details:

This delicious sampler features three of our newest stuffed chicken entrées - Stuffed Chicken Parmesan, Stuffed Chicken with Wild Rice, and our Stuffed Chicken with Spinach and Artichokes. All three start with premium, whole-muscle chicken breasts... and then they're filled with quality ingredients and topped with crunchy breadcrumbs. Freezer-to-oven easy, they're perfect for dinner any night of the week.

This meal includes the following:

   2 (7.75 oz.) Stuffed Chicken Parmesan
   2 (7.75 oz.) Stuffed Chicken with Spinach and Artichoke
   2 (7.75 oz.) Stuffed Chicken with Wild Rice
   2 (7.75 oz.) Broccoli & Cheese Stuffed Chicken Breasts

Stuffed Chicken Parmesan
2 (7.75 oz.) breasts
Do Not Thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 400°F. Remove all packaging from the product and place frozen on a cookie sheet. Bake for 35-36 minutes, or until product reaches 165°F as indicated by a food thermometer.

Stuffed Chicken with Spinach and Artichoke
2 (7.75 oz.) breasts
Do Not Thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 400°F. Remove all packaging from the product and place frozen on a cookie sheet. Bake for 35-36 minutes, or until product reaches 165°F as indicated by a food thermometer.

Stuffed Chicken with Wild Rice
7.75 oz. breasts  |  2 breasts
Do Not Thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 400°F. Remove all packaging from the product and place frozen on a cookie sheet. Bake for 35-36 minutes, or until product reaches 165°F as indicated by a food thermometer.

Breast of Chicken with Broccoli & Cheese
2 (7.75 oz.) breasts
Do Not Thaw! Keep Frozen Until Ready to Cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Conventional Oven: Preheat oven to 400° F. Remove chickens from packaging. Place desired number of portions on a lightly oiled, foil lined sheet tray. Bake uncovered for 48 minutes.

Convection Oven: Preheat oven to 350°F. Remove chicken from packaging. Place desired number of portions on a lightly oiled, foil lined sheet tray. Bake uncovered for 35 minutes

Air Fryer: Preheat air fryer to 360°F. Remove chicken from packaging. Place desired number of chicken breasts in fry basket leaving ˝" space between each piece. Cook for 30-35 minutes or until internal temperature reaches 165°F.

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