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Steakhouse Chili
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Steakhouse Chili

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Ready in under 30 minutes.


Steakhouse Chili. This chili features flavorful beef from the rib complemented by the traditional flavors of chili peppers and cumin. The rich beef, perfectly tender, harmonizes beautifully with the beans and aromatics for a chili that is truly gourmet. Rich and heart-warming, this is made to be savored. Two 16 oz. containers. Soup serves 4.

This soup includes the following:

Steakhouse Chili (Two 16 oz. containers)

Steakhouse Chili
Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the chili reaches an internal temperature of 165F.�