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4 Servings
8 Servings

Steakhouse Broccoli and Cauliflower Gratin

Starting at $24.99

Serves 4
100% guaranteed delivered delicious.


In the culinary world, a “gratin” is a French cooking technique in which an ingredient is topped and browned by cheese or breadcrumbs in a shallow dish. It's also one of the most popular sides in exclusive steakhouses around the world. 

It all starts with crisp broccoli and cauliflower that delivers a-just-harvested-from-the-farm flavor that's truly unmistakable. Next, those vibrant veggies are covered with toasted breadcrumbs and a marvelous medley of three savory cheeses: Cheddar, Monterey Jack, and Parmesan. Finally, serve it alongside your favorite steak, chicken, or pork chop meal.

Of course, preparation is a breeze! Simply take this scrumptious side from your freezer, place it in the oven, and wait for those glorious flavors to meld together into a bubbly, crispy, and toasty gratin. Pass it around your table and your family will be convinced you spent hours in the kitchen (but don't worry - we won't tell!). And because it's ordered from Send a Meal, every forkful is guaranteed delicious.

Serves 4

   1 (22 oz) Steakhouse Broccoli and Cauliflower Gratin

Do not thaw. Appliances vary, adjust cook times accordingly.

OVEN: Preheat oven to 425F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165F.

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