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Complete Meals Delivered
Steak in Pastry:
4 (8 oz) (Serves 4)
8 (8 oz) (Serves 8)

Steak Burgundy in Pastry

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Meal Serves 4 or 8
A gourmet touch made easy.


Treat yourself and your family to hearty, flavor-filled Steak Burgundy in Pastry. With an oven-ready convenience and unforgettable taste, this comfort food is sure to be a fast favorite. An airy, flaky, yet oh-so-buttery pastry crust is stuffed to bursting with premium ingredients like our legendary filet mignon, colorful sweet peas, carrots, and hearty mushrooms. All of this is paired with a savory brown gravy made with red wine for a flavor that's as deliciously bold as it is unique. Evoking the luxurious flavors of France's beef bourguignon, these easy-to-cook Steak Burgundy in Pastry meals will afford you the opportunity to bring a gourmet touch to your home any night of the week. Serve with a crisp, green salad and you have a meal worthy of a comfortable night in. 

This meal includes the following:

Steak Burgundy in Pastry

Steak Burgundy in Pastry
Do Not Thaw. For safety, cook to an internal temperature of 165F, as measured by use of a thermometer.
Oven: Preheat oven to 425F. Place desired portions in lightly oiled pan. Beat one egg with 1 Tbsp. of water. Brush over the tops and sides of each pastry. Bake, uncovered for 40-45 minutes or until pastry is golden brown.

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