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Steak + Fries

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8 Filet Mignons
New and improved Gluten-Free take on a classic dinner.


A classic dinner, upgraded for you by the experts at America's Original Butcher. Order this extra-special gluten-free meal today and indulge in our Butcher's Cut Filet Mignon - our legendary filet that's tender enough to cut with a fork, hand-trimmed twice so you savor nothing else but that delicious 21 day-aged mild flavor. Alongside our thick-cut, oven-ready steakhouse fries, this dinner is sure to be an unforgettable treat. Order today! Meal serves 8.

This meal includes the following:

    8 (5 oz.) Butcher's Cut Filet Mignons
    2 (16 oz. pkg.) Steakhouse Fries

Butcher's Cut Filet Mignons
Thaw in refrigerator. Pat steaks dry and season food before grilling. Use sea salt and freshly cracked pepper or a steak seasonings/ rub. Sear the outside of your steaks over high heat and avoid moving them before ready. This helps with the flavor and juiciness. Use tongs or a spatula to turn your meat on the grill - poking with a fork can damage the meat. Always wash utensils used on raw meat or have separate utensils. Close your grill cover as much as possible while cooking to maintain a temperature around 450F. This helps lock in flavor and prevent flare-ups. For timing, use the 60/40 grilling method. Grill for 60% of the time on the first side, then grill 40% of the time after you turn over the steak. This will give you an evenly cooked steak. After grilling, place your finished steak on a clean plate - never put cooked steak on the plate you used to bring raw steaks to the grill without thoroughly washing it first. Allow your steaks to "rest" tented with foil for 5 minutes between cooking and eating. This will help the juices redistribute for the best-tasting and juiciest steak.

Steakhouse Fries
Do Not Thaw! Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil and lightly oil. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack. Bake for 18-20 minutes. Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.