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send baby back pork ribs
Pork Ribs
2 Racks
4 Racks

Split Baby Back Pork Ribs

Reg. Price:
Sale Price:

Send 2 or 4 rib racks
Great on the grill, in the smoker, or in the stove.


Pork ribs are a blank canvas just waiting for a little culinary artistry. But our ribs are a work of art unto themselves.

Expertly skilled butchers choose only the moistest, meatiest racks of premium pork ribs. Then they trim each rack and split it in two, so that you can share them at dinner - or put half in the refrigerator to enjoy the next day.

Once our ribs are selected and split, they're flash frozen to capture them at their peak flavor and tenderness. All you need to do is thaw them before dinner, and you're ready to work your magic.

Cook these ribs low and slow in the smoker. Throw them over the coals of hot-fired grill. Or baste them to perfection and place them in the oven. No matter what method you prefer, you'll undoubtedly prefer our baby back pork ribs to all of the others. Order today to get the taste and convenience of ribs from the butcher trusted for more than 100 years.

This meal includes the following:

   2 or 4 Racks (Each Rack is 1 Lbs) Split Baby Back Pork Ribs

From Thawed.
Grill / Oven: Thaw in refrigerator or quick thaw by placing ribs in cold water, in the vacuum package, for approximately 30 minutes. Preheat a charcoal grill or gas grill on high. Preheat oven to 350F. Blot dry thawed ribs with a clean paper towel and rub the seasoning into both sides of each rack of ribs. Grill covered about 5-8 minutes on each side or until the ribs are seared. Place ribs in a roasting pan and pour 3/4 cup of sauce on the racks of ribs. Add cup of water to the pan and cover the pan with foil, crimping the edges. Bake ribs for 45 minutes to 1 hour or until ribs are tender and falling off the bone.

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