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Spiral Sliced Ham Thanksgiving Dinner

Reg. Price:
$247.93
Sale Price:
$199.95
Save:
$47.98

Serves 4 - 6
Easy prepared Thanksgiving dinner.

Details:

Three savory sides, bread, and one glorious main course. And a dessert that's guaranteed to put smiles on every face around your table. That's the formula for the perfect Thanksgiving dinner - and this is your solution. Every Thanksgiving guest will be entranced with a perfect holiday ham you barely had to touch, flanked by savory Red Smashed Potatoes and plump Green Beans, tasty corn. They'll ask, how long did you spend preparing this feast? Just long enough to take them from your freezer to your oven, you'll say bringing the extra-moist, perfectly spiced 8-inch Pumpkin Pie to the table. A perfect Thanksgiving dinner is at your fingertips - all 100% guaranteed to satisfy. Order with complete confidence today! Meal serves 4 - 6.

This meal includes the following:

   1 ( 8 lb.) Spiral-Sliced Ham
   4 (12 oz.) Green Bean Casserole
   4 (20 oz.) Creamed Corn
   1 (32 oz.) Family-Size Smashed Red Potatoes
   1 ( 8-inch 20 oz) Pumpkin Pie
   4 ( 3 oz.) Mini Baguettes with Garlic Butter

Spiral Sliced Ham
Thaw in refrigerator for 24 to 48 hours. Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Oven: preheat oven to 325°F. Remove Spiral Sliced Ham from film and foil. Place ham cut side down on a raised edge baking pan lined with foil. Heat, uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions.

Grean Bean Casserole
Do Not Thaw! Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-37 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve. Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Serve.

Creamed Corn
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. OVEN: Preheat oven to 375°F. Remove film. Place on a baking sheet. Place on center rack of the oven and bake for 25 minutes. Remove and stir product. Bake an additional 15 minutes. Remove from oven. Stir and serve. MICROWAVE (1100-WATT): Cut two 1-inch slits in film. Place tray on a microwave-safe plate in the center of the microwave. Microwave on high for 5 minutes. Remove film and stir. Replace film and cook for an additional 3 minutes. Stir and serve.

Smashed Red Potatoes
Do Not Thaw. MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Pumpkin Pie
Thaw in refrigerator overnight or at room temperature for 2-3 hours. Remove all packing, slice and serve. Serve with whipped cream or vanilla ice cream.

Mini Baguettes with Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

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