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Spiral Sliced Ham Holiday Dinner

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Send a Holiday Ham
Easy prepared holiday dinner.


Three savory sides, dessert, and one glorious main course. That's guaranteed to put smiles on every face around your table. That's the formula for the perfect holiday dinner - and this is your solution. Every holiday guest will be entranced with a perfectly cooked  ham you barely had to touch. Add to this Smashed Red Potatoes, Broccoli and Caulifower Casserole, and Creamed Spinach, and you have the makings of a ideal meal your guests will rave about. Oh, and don't forget the rich & buttery Pear Butter Cakes for dessert. They'll ask, how long did you spend preparing this feast? Just long enough to take them from your freezer to your oven. A perfect holiday dinner is at your fingertips - all 100% guaranteed to satisfy. Order with complete confidence today! Meal serves 6 - 8.

This meal includes the following:

   1 (8 lbs.) Spiral Sliced Ham
   2 (32 oz. pkgs.) Family-Size Smashed Red Potatoes

   2 (22 oz. pkg.) Broccoli and Cauliflower Gratin
   2 (11 oz. pkgs.) Creamed Spinach
   8 (4 oz.) Pear Butter Cakes

Spiral Sliced Ham
Thaw in refrigerator for 24 to 48 hours. Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Oven: preheat oven to 325°F. Remove Spiral Sliced Ham from film and foil. Place ham cut side down on a raised edge baking pan lined with foil. Heat, uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions.

Creamed Spinach
Preparation: Do Not Thaw. 
Oven: Preheat oven to 400°F. Remove plastic wrap from tray and place tray on a baking sheet. Place baking sheet on middle rack of preheated oven for 35-40 minutes or until internal temperature reaches 165°F. Stir and serve. 
Microwave (1100 Watt): Remove plastic wrap from tray and place tray in microwave. Heat for 4 minutes on HIGH. Stir and microwave for 1 additional minute or until the internal temperature reaches 165°F. Stir and serve.

Broccoli and Cauliflower Gratin
Do not thaw. Appliances vary, adjust cook times accordingly.
OVEN: Preheat oven to 425°F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165°F.

Family-Size Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly. 
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Butter Pear Cakes
Do not thaw. Appliances vary, adjust times accordingly. MICROWAVE: Remove cake from packaging. Place cake on microwave safe plate. Microwave frozen cake for 45-60 seconds until warm.


Don't forget to add some side dishes or desserts make that meal complete.

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5 Holiday Desserts
Easy to prepare treats.

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