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Specialty Ham Holiday Dinner

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Meal Serves 6
Smoked with real pecanwood.


Give your holiday a twist this year with our special Pecanwood Smoked Flank Ham. It's freezer-to-oven easy and a flavorful, rich centerpiece for your meal. This holiday dinner also includes two delectable, heat & serve sides, and caramel apple tartlets. Meal serves 6.

This meal includes the following:

   2 (3 lbs.) Pecanwood Smoked Flank Ham
   2 (32 oz.) Family-Size Whipped Sweet Potatoes
   2 (21 oz.) Root Vegetable Gratin
   6 (4 oz.) Caramel Apple Tartlets

Pecanwood Smoked Flank Ham
Appliances vary, adjust cook times accordingly. Place frozen ham in refrigerator for 18-24 hours. Remove from refrigerator and serve or cook as directed. This ham is fully cooked and can be eaten without reheating. Preheat oven to 325°F. Remove ham from package and place in a baking pan with 2" sides. Add 1/3 cup of water to the pan. Cover the pan with foil. Conventional Oven: Heat for 1 1/2 hours (approximately 20-25 minutes per pound) or until warm. Convection Oven: Heat for 1 hour and 10 minutes (approximately 15-18 minutes per pound) or until warm. Remove foil for the last 15 minutes for browning. Let ham rest for 10 minutes before slicing.

Family-Size Whipped Sweet Potatoes
Do Not Thaw. MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Root Vegetable Gratin
Do Not Thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165°F.

Caramel Apple Tartlets
Do not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 400°F. Remove from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. 
Microwave (1100-Watt): Remove from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. 
Grill: Preheat grill to medium (350-400°F) for indirect cooking. For gas grills, light half the burners; for charcoal grills, push coals to one side of the grill. Remove desired number of tartlets from packaging and place in a disposable aluminum pan. Place aluminum pan over unlit portion of the grill. Close lid and cook for 12 minutes. Rotate pan and cook for an additional 10 minutes or until center of the tartlet is warm.
Air Fryer (1500 Watt): Preheat air fryer to 350°F. Lightly spray basket with nonstick cooking spray. Remove desired number of tartlets from packaging, place in air fryer. Cook for 15 minutes. Remove from air fryer. Let stand 5 minutes and serve.


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