Spaghetti Pasta with Beef Bolognese Sauce
Remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165 F as measured by a thermometer. If frozen, increase time by 1-2 minutes.

Spaghetti Pasta with Beef Bolognese Sauce
Chicken Stock (Water, Chicken Broth Base Concentrate (Extracts Of (Chicken, Carrot, Onion, Leek, Rosemary), Yeast Extract, Chicken Fat, Salt, Fructose, Water, Tomato Paste, Thyme)), Spaghetti (Semolina Wheat, Durum Wheat Flour, Vitamin B3, Iron, Vitamin B1, Vitamin B2, Folic Acid), Tomatoes (Tomatoes, Extra Heavy Tomato Puree, Salt), Beef, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Microcrystalline Cellulose (To Prevent Caking)), Carrots, Celery, Expeller Pressed Canola Oil, Chablis Wine (1.5% Salt, Contains Sultes), Tomato Paste, Garlic, Cornstarch, Oil Blend (Canola Oil (Rbd), Pure Olive Oil), Sea Salt, Basil, Seasoning (Salt, Spices, Paprika, Sugar, Crushed Chillies, Spice Extractives), Butter (Cream (Milk), Natural Flavor), Sugar, Spices, Seasoning (Oregano, Marjoram, Thyme, Sage, Rosemary), Xanthan Gum, Onion Powder, Garlic Powder.CONTAINS: Milk, Wheat