FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Preparation: READ INSTRUCTIONS THOROUGHLY.

Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 2 packages of chicken from box. Carefully open bag and remove 3 sauce pouches. Return bag containing vegetables to freezer. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce and ¼ cup of water on top of chicken. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW for 8 hours or HIGH for 6 hours. With 1 hour remaining, add frozen vegetables to slow cooker and stir thoroughly. Replace lid and cook for one hour. Stir and serve.

Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 2 packages of chicken from box. Carefully open bag and remove 3 sauce pouches. Return bag containing vegetables to freezer. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce and ¼ cup of water on top of chicken. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW for 9 hours or HIGH for 7 hours. With 1 hour remaining, add frozen vegetables to slow cooker and stir thoroughly. Replace lid and cook for one hour. Stir and serve.

Ingredients: SAUCE (HOMINY [GOLDEN CORN, WATER, SALT], WATER, FIRE ROASTED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER], PASTEURIZED PROCESS CHEESE SPREAD [AMERICAN CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, SKIM MILK, MILK FAT, SALT, ANNATTO], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GREEN CHILES, CHICKEN STOCK BASE [CHICKEN STOCK, CHICKEN FLAVOR, SEA SALT, YEAST EXTRACT, CHICKEN FAT, GARLIC POWDER, VEGETABLE STOCK {CARROT, CELERY, ONION}, BAY, THYME, MARJORAM, CARROT POWDER], BUTTER [CREAM, SALT], GREEN JALAPENOS [JALAPENO PEPPERS, VINEGAR, SALT AND NATURAL FLAVORS], CORN STARCH, FLAVORING, SALT, GARLIC PUREE, SPICE, CHILI POWDER [CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC, AND SILICON DIOXIDE], CHIPOTLE TYPE CHILI PEPPER WITH MESQUITE FLAVORING (SPICES, NATURAL MESQUITE SMOKE FLAVOR), CHICKEN BREAST, CHICKEN THIGHS, COOKED BLACK BEANS, POBLANO PEPPERS, FIRE ROASTED ONIONS. 

CONTAINS: MILK.