
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Preparation: READ INSTRUCTIONS THOROUGHLY.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 2 packages of chicken from box. Carefully open bag and remove 3 sauce pouches. Return bag containing vegetables to freezer. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce and ¼ cup of water on top of chicken. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW for 8 hours or HIGH for 6 hours. With 1 hour remaining, add frozen vegetables to slow cooker and stir thoroughly. Replace lid and cook for one hour. Stir and serve.
Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 2 packages of chicken from box. Carefully open bag and remove 3 sauce pouches. Return bag containing vegetables to freezer. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce and ¼ cup of water on top of chicken. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW for 9 hours or HIGH for 7 hours. With 1 hour remaining, add frozen vegetables to slow cooker and stir thoroughly. Replace lid and cook for one hour. Stir and serve.
Don't forget to send dessert!
|
|
|
|
Average Customer Review |
05/15/2018 - 11:04 AM