Fully Cooked Pot Roast
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus. N
Stuffed Baked Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly. MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.
Do Not Thaw! Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-37 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve. Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Serve.
Caramel Apple Tartlets
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.