Fully Cooked Pot Roast 
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus. N

Roasted Root Vegetables
Do Not Thaw. Oven: Preheat oven to 450°F. Remove vegetables from packaging. Spread in single layer on a rimmed baking sheet. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Roast for 25 minutes until golden brown and tender. Microwave (1100 Watt): Remove vegetables from packaging. Place in a microwave-safe dish. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Cover with plastic wrap venting one corner. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Microwave an additional 1 ½ minutes or until tender.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Caramel Apple Tartlets 
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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Fully Cooked Pot Roast 
Beef Chuck Roast. Rubbed with a 3% Mixture of Dextrose, Salt, Hydrolyzed Corn Protein, Caramel Color, Beef Stock, Natural Flavors, Spices, Dehydrated Onion & Garlic, Extractive Of Paprika, Tetrasodium Pyrophosphate, and less than 2% Soybean Oil added to prevent caking.

Roasted Root Vegetables
Sweet Potatoes, Cauliflower, Carrots, Red Onions

Green Beans
Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.

Caramel Apple Tartlets 
Apples, Enriched Bleached Pastry Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Iron, Folic Acid), Non-Hydrogenated Vegetable Shortening (Modified Palm and/or Palm Oil), White Cane Sugar, Enriched Bleached All Purpose Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Iron, Folic Acid, Amylase), Water, Corn Syrup, Cream, Lemon Juice From Concentrate, Modified Corn Starch, Salted Butter, Liquid Whole Eggs, Glaze (Sugar, Agar, Refiners Molasses), Salt, White Vinegar, Yeast, Enzymes, Cinnamon, Modified Tapioca Starch, Molasses, Natural Flavors, Dextrose, Soy Lecithin. Allergens: Wheat, Eggs and Soybean. Manufactured in a plant that produces nut products.