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Send a Pot Roast Dinner
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A happy, hearty, wholesome Sunday dinner is just what the family needs, and this hearty meal is enough to satisfy the whole gang. It starts with 2 2 lb. Pot Roasts. A delicious and authentic roast that's precooked and easy to heat to perfection. It's paired with traditional sides - A family-favorite - Stuffed Baked Potatoes - real sour cream, butter, skin-on potatoes, and seasoning all mashed to hearty, chunky perfection. Also included are crisp Green Beans in Butter Sauce. For dessert, everyone loves our ooey, gooey, rich Caramel Apple Tartlets. Meal serves 8.

This meal includes the following:

   2 (2 lb.) Fully Cooked Pot Roast
   8 (5.5 oz.) Stuffed Baked Potatoes

   4 (6.5 oz.) Green Beans in Butter Sauce
   6 (4 oz.) Caramel Apple Tartlets

Fully Cooked Pot Roast 
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus. 

Stuffed Baked Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly. MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Green Beans in Butter Sauce
Do Not Thaw! Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-37 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.  Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Serve.

Caramel Apple Tartlets 
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.


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