Skip to main content
cart
delivery
login
wishlist
Food Gift for Family Delivered
Quantity

Slow Cooker Comfort Combo

Price:
$155.99

Each Meal Serves 4 
Three meals in one package!

Details:

These hearty, easy to prepare meals make dinner time a breeze. Simply pour and go! Come back to a delicious, comforting dinner for the family. Included with these three slow cooker meals are mini garlic baguettes and apple desserts. Each slow cooker meal serves 4.

This meal includes the following:

   1 (51 oz.) White Chicken Chili with Beans
   1 (63 oz.) Three Meat Jambalaya with Rice
   1 (48 oz.) Italian Red Wine Beef Stew
   1 (48 oz) Beef Bourguignon
   1 (4 each) Mini Baguettes with Garlic Butter
   6 (4 oz.) Caramel Apple Tartlets

White Chicken Chili with Beans
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly.
Remove bag and 2 packages of chicken from box. Carefully open bag and remove 3 sauce pouches. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce, 1/2 cup of water and remaining bag contents on top of chicken. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). When cooking is complete, stir and serve.

SLOW-COOKER COOK TIMES
Power 4 Quart 6 Quart
High 6 Hours 6 Hours
Low 8 Hours 8 Hours

Instructions for EXPRESS COOKER. Remove 2 packages of beef from box. Open bag containing vegetables and 3 sauce pouches. Remove 3 sauce pouches and return vegetables to freezer. Add 1/2 c. water to the bottom of the Express Cooker. Open beef and sauce pouches place in bottom of Express Cooker. Place lid securely on Express Cooker and make sure steam valve is in closed position. Press MEAT/STEW, pressure HIGH and adjust time to 40 minutes. Press START. After 40 minutes release pressure and open lid. Add vegetables and replace lid. Make sure the steam valve is in the closed position. Press STEAM, pressure HIGH and adjust time to 8 minutes. Press START. After 8 minutes release pressure and open lid. Stir and serve.


Three Meat Jambalaya with Rice
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly.
Remove bag, chicken, sausage and shrimp from box. Carefully open bag and remove rice and 3 sauce pouches. Return rice, shrimp and bag containing vegetables to freezer. Open chicken and sausage and place in slow cooker. Open sauce pouches and place sauce and 1/4 cup of water on top of meat. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Stir shrimp and vegetables into slow cooker for the last hour of cook time. Replace lid and cook for 1 hour. Stir rice into slow cooker for the last 15 minutes of cook time. Stir and serve.

SLOW-COOKER COOK TIMES
Power 4 Quart 6 Quart
High 6 Hours 4 Hours
Low 8 Hours 8 Hours

Instructions for EXPRESS COOKER
Remove sausage and chicken from box. Open bag containing vegetables and 3 sauce pouches. Remove 3 sauce pouches and return vegetables, rice and shrimp to freezer. Open sausage, chicken and 3 sauce pouches, place in the bottom of express cooker with 1/4c. water. Place lid securely on express cooker and make sure steam valve is in the closed position. Press POULTRY, pressure HIGH and adjust time to 15 minutes. Press START. After 15 minutes release pressure and open lid. Add vegetables and shrimp, stir and replace lid. Press RICE/RISOTTO, pressure LOW and adjust time to 6 minutes.
After 6 minutes release pressure and open lid. Add rice, stir, let stand 5 minutes and serve.


Italian Red Wine Beef Stew
Preparation: READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 2 packages of beef from box. Carefully open bag and remove 3 sauce pouches. Open beef packages and place beef in bottom of slow cookers. Open sauce pouches and place sauce, remaining bag contents and 1/4 cup of water on top of beef. Place lid securley onto slow cooker to minimize moisture loss. Cook on LOW 8 hours or HIGH for 6 hours. When cooking is complete, stir and serve.
Instructions for EXPRESS COOKER. Remove 2 packages of beef from box. Open bag containing vegetables and 3 sauce pouches. Remove 3 sauce pouches and return vegetables to freezer. Add ¼ c. water to the bottom of the Express Cooker. Open beef and sauce pouches place in bottom of Express Cooker. Place lid securely on Express Cooker and make sure steam valve is in closed position. Press MEAT/STEW, pressure HIGH and adjust time to 40 minutes. Press START.
After 40 minutes release pressure and open lid. Add vegetables and replace lid. Make sure the steam valve is in the closed position. Press STEAM, pressure HIGH and adjust time to 8 minutes. Press START. After 8 minutes release pressure and open lid. Stir and serve.


Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw.
Appliances vary, adjust cook time accordingly.
Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Caramel Apple Tartlets
Do not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 400°F. Remove from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave (1100-Watt): Remove from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.
Grill: Preheat grill to medium (350-400°F) for indirect cooking. For gas grills, light half the burners; for charcoal grills, push coals to one side of the grill. Remove desired number of tartlets from packaging and place in a disposable aluminum pan. Place aluminum pan over unlit portion of the grill. Close lid and cook for 12 minutes. Rotate pan and cook for an additional 10 minutes or until center of the tartlet is warm.
Air Fryer (1500 Watt): Preheat air fryer to 350°F. Lightly spray basket with nonstick cooking spray. Remove desired number of tartlets from packaging, place in air fryer. Cook for 15 minutes. Remove from air fryer. Let stand 5 minutes and serve.

Facebook
Twitter
Pinterest
Add to favorites
Email

Don't forget to add some side dishes or desserts make that meal complete.

Send Chocolate Brownies
Price:
Starting at $14.99
product

Serves 2 or 4
Best brownies online.

Gourmet Chocolate Cake
Reg. Price:
$29.95
Sale Price:
$17.99
Save:
$11.96
product

Serves 2, 4 or Family Size
The best chocolate cake delivery.

Panna Cotta dessert delivered
Reg. Price:
$29.99
Sale Price:
$24.99
Save:
$5.00
add product

Serves 4
A Signature Dessert!

Search