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Prepared Meals 
Holiday Notice 

Sirloin Steak Dinner


Meal serves 4


Robust and beefy, this hearty dinner will have your whole family around the table in record time. The bold flavor of grain-fed Omaha Steaks Top Sirloins, bright Roasted Vegetable Medley in a flavored butter sauce and impressive Stuffed Baked Potatoes make a meal everyone will rave about.

This meal includes the following:

    4 (5 oz.) Top Sirloins
    2 (7 oz. pkgs.) Roasted Vegetable Medley
    4 (5.5 oz.) Stuffed Baked Potatoes

Top Sirloins
5 oz. | 4 count
Naturally lean and rich with robust beef flavor
Hand-cut into signature shape by master butchers
Naturally aged 21 days for maximum tenderness
Flash-frozen to preserve each steak's quality
Includes 100% satisfaction guarantee

Roasted Vegetable Medley
2 (7 oz.) pkgs. | serves 4
Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165F. Stir and serve. Oven: Preheat oven to 350F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165F. Remove from oven, stir and serve.

Stuffed Baked Potatoes
5.5 oz. | 4 count
Bake: Preheat oven to 350 F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

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