Sear and Slow Roast Method: Thaw roasts 24-48 hours in refrigerator. Preheat the oven to 250°F. Lightly oil and season roast. Sear roasts in a large pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned. Place the roast on an elevated rack in a roasting pan. Refer to cooking times below and use a kitchen thermometer. Allow 15-20 minutes resting time before serving.
Roasted Garlic Mashed Potatoes
Do Not Thaw!
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
Green Beans and Peppers
Do Not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F.
Do Not Thaw!
Stove-Top: Briefly run sauce cup under water to loosen packaging. Remove lid and film covering cup. Turn cup upside down and press the center of the cup with thumbs while holding edges to remove sauce from cup. Place in saucepan over medium heat. Bring sauce to a boil, stirring occasionally. Remove from heat and serve.
Microwave (1100-watt): Briefly run sauce cup under water to loosen packaging. Remove lid and film covering cup. Turn cup upside down and press the center of the cup with thumbs while holding edges to remove sauce from cup. Place in microwave safe dish, cover with plastic wrap making a few slits in plastic. Microwave on high for 3 minutes for 1 sauce cup and 4 minutes for 2 sauce cups.
Don't forget to send dessert!