Broccoli, Peas & Corn
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Place tray on cookie sheet in oven. Heat for 15-20 minutes or until hot. Carefully place vegetables onto plates and serve. 
Microwave: Remove plastic packaging from paper tray. Place on plate in microwave for heating. Heat for 2-3 minutes on medium or until hot. Carefully place vegetables onto plates and serve.

Green Beans with Mushroom Cream Sauce
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray and place tray on cookie sheet. Heat for 15-20 minutes until hot, stirring periodically. Carefully place onto a plate and serve. 
Microwave: Remove plastic packaging from paper tray. Place paper tray with beans on a plate in the microwave for heating. Heat for 2-3 minutes or until hot, stirring periodically to ensure even heating. Carefully place onto a plate and serve.

Barley Vegetable Pilaf
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Microwave (preferred method): Remove plastic packaging from paper tray. Place paper tray with barley on a plate in the microwave for heating. Heat for 3-4 minutes, stirring periodically to ensure even heating. Place pilaf into a bowl to serve. 
Oven: Preheat oven to 325 degrees F. Remove plastic packaging from paper tray and place tray on a cookie sheet. Heat for 15 minutes, stirring periodically. Place barley into a bowl to serve.

Rosemary Potatoes
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. 
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15 -20 mins or until crispy if desired. Carefully place potatoes onto a plate and serve. 
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes or until hot, stirring periodically. Carefully place potatoes onto a plate and serve.

Broccoli, Peas & Corn
Broccoli, Peas, Corn, Onions, Virgin Olive Oil, Garlic Salt, Dry Basil, Cumin.

Green Beans with Mushroom Cream Sauce
French Green Beans, Mushrooms, Heavy Cream, Red Onion, Butter, Parmesan Cheese [pasteurized part-skim cow's milk cheese culture, salt enzymes, powdered cellulose [anti-caking agent, calcium propionate], Spices.
CONTAINS: Dairy

Barley Vegetable Pilaf
Pearl Barley, Water, White Mushrooms, Soy Oil, Onions, Carrots, Celery, Kosher Salt, Parsley, Thyme, Rosemary, Sage, Oregano.
CONTAINS: Soy. Made in a plant that also processes nuts.

Rosemary Potatoes
Red Potatoes, Rosemary, Olive Oil, Salt, Pepper.