Shrimp Scampi
Cook from frozen state. Internal temperature needs to be at or above 165 F as measured by a food thermometer before eating. Stovetop: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165F as measured with a food thermometer before eating. Serve.

Shrimp Scampi
Shrimp, water, premier chicken base, lemon juice, white wine, butter,garlic, ultra sperce maize, parsley, garlic powder, black pepper. Herb brown rice and sauteed green beans.